EstanyClar is a restaurant where you can enjoy local products and high quality.
Located in the foothills of the Catalan Pyrenees, Surrounded by lush forests with a strategic position just off the main road E9 Barcelona Paris, direction of Cadi Tunnel, are our precious fourteenth-century Catalan farmhouse with an interior stone ceilings where the comfortable dining room.
The gardens surrounding the farmhouse accompany the rest of the facilities with a natural and well-kept lawn, with its sunny terrace.
Our business model is the peace of mind of knowing what we do so that the customer enjoys both the place and our kitchen.
Chef Joseph Xandri maintains the idea and philosophy of cooking that was launched when he opened the doors EstanyClar 1987.
Today continues to serve haute cuisine so close, promoting seasonal products and local.